MENU
FIRST
Roasted Asian Pear Salad with Chicories, Sesame, and Ginger-Citrus Vinaigrette - GF/DF
Soft Rolls and Cultured Butter
SECOND
Maple-Glazed PNW Salmon Filet with Broccoli Rabe Pesto - GF/DF
or
Panisse: Chickpea Fritter with Squash, Sautéed Onions, Romesco, Vegan Aïoli, and Fresh Herbs - GF/DF
Sides of Wild Rice Pilaf and Roasted Heirloom Carrots with Chopped Pistachios, Orange, and Chiles
THIRD
The Devil’s Food Cake with Brown Butter-Bourbon Caramel, Candied Hazelnuts, Cacao Nibs, and Whipped Cream - Vegan/GF
Apple Tart with Lemon Mascarpone, Tarragon Whipped Cream, and Candied Almonds
Catering by Devil's Food Catering