Event Tickets 

If you have questions regarding the event please email nayagala@nayapdx.org. 

Package Name Amount Quantity Subtotal

Event Ticket
150 Remaining
$0.00

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I authorize Native American Youth and Family Center to use the credit card entered on the submission page at event 23rd Annual Gala and Auction. Once the transaction has completed successfully, a confirmation receipt will be sent to the email address entered.

MENU

FIRST

Roasted Asian Pear Salad with Chicories, Sesame, and Ginger-Citrus Vinaigrette - GF/DF

Soft Rolls and Cultured Butter

SECOND

Maple-Glazed PNW Salmon Filet with Broccoli Rabe Pesto - GF/DF

or

Panisse: Chickpea Fritter with Squash, Sautéed Onions, Romesco, Vegan Aïoli, and Fresh Herbs - GF/DF

Sides of Wild Rice Pilaf and Roasted Heirloom Carrots with Chopped Pistachios, Orange, and Chiles

THIRD

The Devil’s Food Cake with Brown Butter-Bourbon Caramel, Candied Hazelnuts, Cacao Nibs, and Whipped Cream - Vegan/GF

Apple Tart with Lemon Mascarpone, Tarragon Whipped Cream, and Candied Almonds

 

Catering by Devil's Food Catering

 

 

THANK YOU TO OUR GENEROUS SPONSORS!